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Bacon & Sage Roast Chicken
Baked Penne with Italian Sausage
Braised Beef Short Ribs from Don Wittschiebe
Butternut Squash Soup from Don Wittschiebe
Butternut Squash Ravioli with Chardonnay Cream Sauce from Chef Don Wittschiebe
California Fresh Fig Salsa
Coq au Vin alla Italiana
Drunken Bacon Mac & Cheese, Moody Press Style
Flat Iron Steaks with Moody Press Cabernet Sauce
Fragrant Steamed Mussels with White Wine and Shallots
Herb Crusted Pork Tenderloin
Italian "Dolce Dolly" Cassata Cake
Memphis Style BBQ - Barbecue Sauce
Mexican Rhubarb Chocolate Chunk Brownies
Moody Press Pomegranate Sangria
Moscato-Roasted Pears and Cider-Poached Apples
Pavlova Berries & Cream
Pears Poached in Moody Press Cabernet with Fresh Cheese Filling
Persimmon Glazed Duck Breast
Pesto Quinoa with Tomatoes & Fresh Mozzarella
Pork Tenderloin with Zinfandel Reduction Sauce served over Ratatoulle
Raspberry Cheesecake
Susan's Chocolate Bark |
