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Baked Penne with Italian Sausage
Braised Beef Short Ribs from Don Wittschiebe
Butternut Squash Soup from Don Wittschiebe
Butternut Squash Ravioli with Chardonnay Cream Sauce from Chef Don Wittschiebe
Coq au Vin alla Italiana
Drunken Bacon Mac & Cheese, Moody Press Style
Flat Iron Steaks with Moody Press Cabernet Sauce
Italian "Dolce Dolly" Cassata Cake
Mexican Rhubarb Chocolate Chunk Brownies
Moody Press Pomegranate Sangria
Pears Poached in Moody Press Cabernet with Fresh Cheese Filling
Persimmon Glazed Duck Breast
Pork Tenderloin with Zinfandel Reduction Sauce served over Ratatoulle
Susan's Chocolate Bark |
